What happens when you unite a team of passionate Southern chefs, a farmer and miller of great grains, and an enviable Charleston address (and then add a pat of butter or a shot of bourbon)?
Millers All Day Happens.
Our restaurant is fueled by an enduring belief that the best days start - or end - with a great breakfast and a great cocktail.
We celebrate everybody's favorite meal by shining a spotlight on small batch grains, perfectly turned eggs, delicious proteins, craft cocktails, and gentle surprises designed to delight even the most hardboiled diner. (See what we did there?)
Grits newbies and lovers alike gravitate to the antique mill operating in our front window. Our mill channels a history of local sourcing and agricultural magic, turning corn into the plated gold that makes Southerners smile. The 175-plus year-old machine is not the oldest thing around here: our building is about as old, and inspires us to turn out timeless food and drinks.
Located on Lower King Street, just a pinch north of Broad, Millers is guided by co-owners Greg Johnsman of Marsh Hen Mill fame, and Nathan Thurston, a celebrated chef specializing in all flavors Southern.